Christmas at the William B

Christmas Party Menu

Available Monday-Friday £25.95 per person
Friday Evening £29.95 per person

To Start

Leek and potato soup with rosemary infused croutons, served with artisan bread (v)
Classic prawn cocktail in a marie rose sauce topped with smoked salmon
served with artisan bread
Chicken liver and peppercorn pate served with caramelised onion chutney and crostini breads
Honey glazed goat’s cheese and beetroot tartlet on mixed leaf salad withbalsamic dressing (v)
Satay chicken spring roll with a rich satay sauce and crisp oriental salad.
Deep fried breaded brie on mixed leaf with cranberry sauce (v)

To Follow

Traditional roast Norfolk turkey with pigs in blankets, apricot stuffing and gravy
Roast Aberdeen Angus beef with a rich red wine gravy
Roasted vegetable wellington with vegetarian gravy (v)
All of the above are served with garlic and rosemary roast potatoes, Yorkshire pudding,
steamed seasonal vegetables and creamed brussel sprouts

Slow roasted pork belly served with wholegrain mustard mash potato, winter greens,
crackling twig and finished with thatcher’s cider jus
Pan fried fillet of sea bass with served on crushed new potatoes with cherry tomato and spring onion
topped with psarsley butter
Portobello mushroom stuffed with spinach, chestnuts and red onion jam,
topped with brie and cashelle blue cheese served with sauteed potatoes and a Napoli sauce (v)
(Vegetarians can choose from other main course option from al a carte)

To Finish

Lilly Puds Christmas pudding served with brandy sauce
Triple chocolate and salted caramel brownie served with honeycomb ice cream
Vanilla creme brulee served with shortbread cookie
Pavlova served with winter berry compote and vanilla scented cream
Ice cream trio: Vanilla, chocolate and strawberry gelato
Fresh fruit cocktail with lemon sorbet

Christmas Day Menu

£85 per person £35 for children under 10 years (separate menu)

To Start

Sweet potato and butternut squash soup with parsnip crisps and artisan breads (v)
Game terrine served with a red currant jam, mixed baby leaf and crostini breads
Atlantic prawns in marie rose sauce wrapped in smoked salmon served with ciabatta sail
Boxed baked camembert;
Camembert infused with garlic and rosemary served with red onion chutney and toasted crostinis(v)
Teryaki asian beef salad; marinated strips of sirloin with sesame seeds and oriental vegetable salad
Smoked haddock and chorizo fish cakes with citrus mayonaise

To Follow

Norfolk free range turkey with pigs in blankets, apricot and sausage stuffing with rich gravy.
Roast sirloin of Aberdeen Angus beef and and rich red wine gravy.
Lamb Duo;
Rump of lamb accompanied by navarine of lamb served with dauphinoise potatoes,
seasonal vegetables and mint jus
Roasted vegetable wellington with vegetarian gravy (v).
All of the above served with roast potatoes, yorkshire pudding, seasonal vegetables
and honey and thyme roasted parsnips

Middle cut cod supreme with herb crust served with saffron infused mash potato,
finished with a creamy seafood broth
Ballantine of corn fed chicken supreme wrapped in parma ham, stuffed with brambly apple, sage and sausage stuffing served with buttered kale, duchess potatoes and rich gravy

To Finish

Boosey Trifle
port, whiskey and grand marnier fruit jelly, layered sponge, custard topped with chantilly cream
Lilly Puds Christmas pudding served with brandy sauce
Apple and cinnamon creme brulee withshortbread cookie
Chocolate orange cheesecake with vanilla ice cream
Triple chocolate brownie served with chocolate popping candy, chocolate sauce and honeycomb ice cream
Selection of luxury ice-creams and sorbets
British Isles cheese board served with apple, celery, chutney and biscuit selection
(minimum 2 to share)

If you have an general enquiry please do not hesitate to contact us using the form or direct

Or Call: 01245 380082

Share on Social Media

Chelmsford Museum's ‘Friday Fives' recommences for the New Year on Friday 12 January, for a fun-filled hour of nursery rhyme stories and craft activity which explores some of the museum's fascinating objects.
Planning an event in Essex and need somewhere to list and promote it? Upload it to share widely within your community to tell everyone what is coming up local to them.
This Christmas Bond Street Chelmsford is hosting an array of events and activities to appeal to families.

The FROST Christmas Grotto will be popping up in an empty unit next door to John Lewis on selected dates and times between the 1st December and Christmas Eve.
The marine lake was originally opened in 1905 after being given to the Maldon people. Following a tragic accident it was shut and reopened in 2006 as a Wildlife and fountain pond.
More than 200 students at The Boswells Schools were involved with this year's whole school production, a modern twist on the traditional pantomime ‘Cinderella’.
On Saturday 16th December a group of young singers, aged 16 – 27, will be performing their own Christmas Concert for the Friends of St James Church. The singers comprise Chorus Sirenum, and the Southend Young Men’s Chorus.
A city play area has been awarded special status as it has been adapted for disabled children and wheelchair users.
The Adventure Castle play area in Hylands Park is now officially accredited by PiPA, also known as Planning Inclusive Play Areas.
Work is now officially underway on the county’s first ever all-through school at Beaulieu in Chelmsford.

Construction on the new £34million school started following a ground-breaking ceremony at the site yesterday.