Christmas at the William B

Christmas Party Menu

Available Monday-Friday £25.95 per person
Friday Evening £29.95 per person

To Start

Leek and potato soup with rosemary infused croutons, served with artisan bread (v)
Classic prawn cocktail in a marie rose sauce topped with smoked salmon
served with artisan bread
Chicken liver and peppercorn pate served with caramelised onion chutney and crostini breads
Honey glazed goat's cheese and beetroot tartlet on mixed leaf salad withbalsamic dressing (v)
Satay chicken spring roll with a rich satay sauce and crisp oriental salad.
Deep fried breaded brie on mixed leaf with cranberry sauce (v)


To Follow

Traditional roast Norfolk turkey with pigs in blankets, apricot stuffing and gravy
Roast Aberdeen Angus beef with a rich red wine gravy
Roasted vegetable wellington with vegetarian gravy (v)
All of the above are served with garlic and rosemary roast potatoes, Yorkshire pudding,
steamed seasonal vegetables and creamed brussel sprouts

Slow roasted pork belly served with wholegrain mustard mash potato, winter greens,
crackling twig and finished with thatcher's cider jus
Pan fried fillet of sea bass with served on crushed new potatoes with cherry tomato and spring onion
topped with psarsley butter
Portobello mushroom stuffed with spinach, chestnuts and red onion jam,
topped with brie and cashelle blue cheese served with sauteed potatoes and a Napoli sauce (v)
(Vegetarians can choose from other main course option from al a carte)


To Finish

Lilly Puds Christmas pudding served with brandy sauce
Triple chocolate and salted caramel brownie served with honeycomb ice cream
Vanilla creme brulee served with shortbread cookie
Pavlova served with winter berry compote and vanilla scented cream
Ice cream trio: Vanilla, chocolate and strawberry gelato
Fresh fruit cocktail with lemon sorbet


Christmas Day Menu

£85 per person £35 for children under 10 years (separate menu)

To Start

Sweet potato and butternut squash soup with parsnip crisps and artisan breads (v)
Game terrine served with a red currant jam, mixed baby leaf and crostini breads
Atlantic prawns in marie rose sauce wrapped in smoked salmon served with ciabatta sail
Boxed baked camembert;
Camembert infused with garlic and rosemary served with red onion chutney and toasted crostinis(v)
Teryaki asian beef salad; marinated strips of sirloin with sesame seeds and oriental vegetable salad
Smoked haddock and chorizo fish cakes with citrus mayonaise

To Follow

Norfolk free range turkey with pigs in blankets, apricot and sausage stuffing with rich gravy.
Roast sirloin of Aberdeen Angus beef and and rich red wine gravy.
Lamb Duo;
Rump of lamb accompanied by navarine of lamb served with dauphinoise potatoes,
seasonal vegetables and mint jus
Roasted vegetable wellington with vegetarian gravy (v).
All of the above served with roast potatoes, yorkshire pudding, seasonal vegetables
and honey and thyme roasted parsnips

Middle cut cod supreme with herb crust served with saffron infused mash potato,
finished with a creamy seafood broth
Ballantine of corn fed chicken supreme wrapped in parma ham, stuffed with brambly apple, sage and sausage stuffing served with buttered kale, duchess potatoes and rich gravy

To Finish

Boosey Trifle
port, whiskey and grand marnier fruit jelly, layered sponge, custard topped with chantilly cream
Lilly Puds Christmas pudding served with brandy sauce
Apple and cinnamon creme brulee withshortbread cookie
Chocolate orange cheesecake with vanilla ice cream
Triple chocolate brownie served with chocolate popping candy, chocolate sauce and honeycomb ice cream
Selection of luxury ice-creams and sorbets
British Isles cheese board served with apple, celery, chutney and biscuit selection
(minimum 2 to share)

If you have an general enquiry please do not hesitate to contact us using the form or direct info@thewilliamb.co.uk

Or Call: 01245 380082

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