Valentines Day at The William B
The William B Valentines Menu
Bellini on arrival
To Start
Roasted sweet potato and butternut squash soup with artisan bread and butter (v)
Pan fried asparagus wrapped in pancetta, served with hollandaise sauce,
topped with a poached egg
Lobster and prawn cocktail in a bloody marie sauce served with artisan bread and butter
Arancini risotto balls stuffed with mozzarella and served with a Napoli sauce (v)
Gambas pil pil, pan fried prawns with chorizo, coriander, garlic and chilli butter
Hoisin duck spring roll served with shredded cucumber and spring onion
Mini box baked camembert infused with garlic and rosemary,
topped with truffle oil and served with toasted breads
Palette cleanser champagne sorbet and iced berries
To Follow
8oz Fillet Steak served with hand cut chips, grilled field mushroom, balsamic glazed tomatoes, onion rings and finished with sauce of your choice; blue cheese or peppercorn
(Pre-order only, £5 supplement)
Roasted lamb noisettes served with a sweet potato and spring onion croquette,
buttered kale, and finished with red currant jus
Oven baked chicken supreme wrapped in Parma ham stuffed with brie, sun blushed tomato
and basil mousse served with asparagus, duchess potatoes and a yellow and red pepper coulis
Pan fried sea bass fillet served with Tuscan potatoes, sautéed spinach and a light seafood broth
Stuffed roasted peppers; Mediterranean vegetables, olives and spinach served with savoury rice and a Napoli sauce (vegan)
Smoked chicken and Waldorf salad with mixed leaves, apple, celery and walnuts
To Finish
Warm triple chocolate brownie with chocolate sauce and chocolate brownie ice cream
Raspberry and winter berry pavlova with Chantilly cream
Strawberries and cream cheesecake served with pistachio brittle and raspberry sorbet
Vanilla Panna cotta topped with tropical fruits and a tuille biscuit
Assiette; Strawberries and cream cheesecake, chocolate brownie, profiterole
Fresh fruit salad topped with lemon sorbet
£45.00 per person
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