The William B Father's Day Menu
To Start
Butternut squash and sweet potato soup served with artisan bread (v)
Grilled halloumi served with a balsamic, tomato and onion concasse (v)
Classic prawn and crayfish cocktail with marie rose sauce and ciabatta sail
Oriental chicken satay spring roll served with rich satay sauce
Tempura king prawns served with sweet chilli dipping sauce
Lamb kofte meatballs in a spicy tomato sauce served with pitta bread
Chicken liver and pink peppercorn pate with red onion chutney and balsamic crostini's
Garlic toasted ciabatta topped with melted cheese
To Follow
Roasted Aberdeen Angus sirloin of beef
Roasted Norfolk turkey with pig in blanket and apricot sausage stuffing
Roasted loin of pork served with crackling
The William B platter: beef, pork and turkey
Vegetarian wellington served with cranberry gravy (v)
The above served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
Salmon supreme pan fried in chilli and garlic butter with diced Tuscan potatoes and green beans
Chicken Ballotine stuffed with garlic cream cheese, wrapped in pancetta, served with fondant potatoes, curly kale, finished with a roasted red pepper, tomato and pesto coulis
Three cheese tartlet; goat's cheese, brie, stilton and onion tartlet served with
a light salad, beetroot, radish, new potatoes and house dressing (v)
Cajun chicken Caesar salad with croutons, baby gem lettuce, parmesan shavings and Ceaser dressing
12oz Gourmet beef burger topped with cheese, served in a toasted brioche bun
with burger relish, seasoned fries and burger garnish
8oz Rib eye steak served with seasoned chips, garlic marinated field mushroom and roasted tomatoes
(£5 supplement)
To Finish
Triple chocolate brownie served with salted caramel ice cream
Sticky toffee pudding served with toffee sauce and custard
Pavlova served with mixed berries and Chantilly cream
White chocolate and Yorkie cheesecake with vanilla ice cream
Chef's hand crafted Mini dessert selection
Trio of ice cream and sorbets
£35 per person book now 01245 380082
To Start
Butternut squash and sweet potato soup served with artisan bread (v)
Grilled halloumi served with a balsamic, tomato and onion concasse (v)
Classic prawn and crayfish cocktail with marie rose sauce and ciabatta sail
Oriental chicken satay spring roll served with rich satay sauce
Tempura king prawns served with sweet chilli dipping sauce
Lamb kofte meatballs in a spicy tomato sauce served with pitta bread
Chicken liver and pink peppercorn pate with red onion chutney and balsamic crostini's
Garlic toasted ciabatta topped with melted cheese
To Follow
Roasted Aberdeen Angus sirloin of beef
Roasted Norfolk turkey with pig in blanket and apricot sausage stuffing
Roasted loin of pork served with crackling
The William B platter: beef, pork and turkey
Vegetarian wellington served with cranberry gravy (v)
The above served with roasted potatoes, seasonal vegetables, Yorkshire pudding and rich gravy
Salmon supreme pan fried in chilli and garlic butter with diced Tuscan potatoes and green beans
Chicken Ballotine stuffed with garlic cream cheese, wrapped in pancetta, served with fondant potatoes, curly kale, finished with a roasted red pepper, tomato and pesto coulis
Three cheese tartlet; goat's cheese, brie, stilton and onion tartlet served with
a light salad, beetroot, radish, new potatoes and house dressing (v)
Cajun chicken Caesar salad with croutons, baby gem lettuce, parmesan shavings and Ceaser dressing
12oz Gourmet beef burger topped with cheese, served in a toasted brioche bun
with burger relish, seasoned fries and burger garnish
8oz Rib eye steak served with seasoned chips, garlic marinated field mushroom and roasted tomatoes
(£5 supplement)
To Finish
Triple chocolate brownie served with salted caramel ice cream
Sticky toffee pudding served with toffee sauce and custard
Pavlova served with mixed berries and Chantilly cream
White chocolate and Yorkie cheesecake with vanilla ice cream
Chef's hand crafted Mini dessert selection
Trio of ice cream and sorbets
£35 per person book now 01245 380082
William B, Hatfield Peverel
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